Tawa Kolambi Masala | Spicy Prawns Fry | Maharashtrian Style | Recipe by Smita Deo in Marathi

Tawa Kolambi Masala | Spicy Prawns Fry | Maharashtrian Style | Recipe by Smita Deo in Marathi


Namaste! Welcome to Ruchkar Mejwani
with Smita! Fried prawns, sol kadhi and rice! Tempting meal, isn’t it? But, today I will show you ‘Tawa Kolambi’! It’s best enjoyed with steamed rice and sol kadhi. So, let’s prepare Tawa Kolambi
(Tawa Prawns). This recipe turns out delicious if
you prepare it on an iron tawa (pan)! But if you don’t have an iron pan,
you can use a regular pan. I have kept the pan for heating. We need to use the oil generously for
this recipe, let’s add 3 to 4 tbsp to the pan. And then, I will add 4 finely chopped onions. Let’s fry them till they change in color. Onion has turned nice and brown. Now, let’s add
5 lengthwise cut green chillies. 1 tsp ginger paste 1 tsp garlic paste Now, let’s stir fry everything. Once ginger and garlic stops emitting
raw smell, add half a tsp turmeric powder. 1 tsp red chilli powder.. ..and 1 tsp garam masala. You can use any ready made masala
available in the market. Also, you can add kolhapuri masala
or malwani masala instead of garam masala. Masala has been nicely roasted. Now, let’s add 500 grams of
peeled prawns to it. Prawns have been nicely stir fried,
now let’s add kokam to it. If you don’t have kokam handy,
squeeze some lemon instead of it. Finally, add salt to taste. Prawns tend to release moisture and
so you can enjoy its gravy with roti or bhakri. I have stir fried the prawns
for around 5 to 7 minutes, they are done. So, let’s garnish it with coriander and serve! Tawa Kolambi looks delicious! I am sure you will try it home! Do let me know it through comments
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