Sustainable seafood for the future: The three principles of the MSC Fisheries Standard

Sustainable seafood for the future: The three principles of the MSC Fisheries Standard


The MSC standard is open to all
fisheries that would like to be recognized as sustainable. To be
certified as sustainable a fishery must be able to meet all three principles of
the MSC standard. The fishery must leave enough fish in the sea so that stocks
can reproduce and fishing can go on forever. Fishing operations need to be
managed so that the wider marine environment other plants animals and
habitats can flourish and support life The fishery must have good management in place. It is vital that we safeguard the oceans resources and protect people’s
livelihoods for the future. To do this we need to work together

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