40cm 대왕 새우튀김에 우동 먹방 giant tiger prawn Korean mukbang eating show

40cm 대왕 새우튀김에 우동 먹방 giant tiger prawn Korean mukbang eating show


Hi everyone! For today’s mukbang, I fried these giant King Tiger prawns. These are 2 packs of Saeng Saeng Udon, and these are 8 fried King Tiger prawns. I actually made 10, but I messed up on 2. They were all messed up, so I couldn’t eat it. These are prawn heads. I have some tomato sauce and
cream sauce to go with it. Let’s eat! I missed doing this. The size of this is… so big, right? I didn’t taste this while I was frying it. Let’s eat. I worried that this would taste bad,
but it’s delicious. It’s amazing. It’s perfectly salty. So delicious. Making this was so hard. I fried them well overall,
but the last one is a bit burnt. Thank you for 5 stars. I… I got these from the same place I did last time. When I ate 9 last time.
They’re the size of my forearm. So big. Just one prawn. Yes, I fried it myself. This is a pasta cream sauce. Getting to the inside. I don’t think I can eat the tail.
The shell is too thick. The udon, guys, it’s doubled in size. Thanks for 10 star balloons. Thanks for 2 star balloons. Udon is still good while soggy. Thanks for 1 star balloon. So big, right? Delicious. Thank you for the star balloons.
I appreciate it. My legs aren’t short! With tomato sauce this time. It goes so well with sauce. For me personally, the creme sauce is better. The sauce isn’t too rich. I messed up frying the first two. The fry coating was all burnt. These King Tiger prawns probably
cost about $5 apiece. There’s a variety of these you can get. But these are the biggest kind. That’s why it’s expensive. Can’t forget the meat inside the tail. Yes, I made these at home. So good. To be honest, I didn’t think
these would be good. But it’s so good. The udon– “What do the prawns taste like?
Please make a comparison” It’s just like eating fried shrimp.
Except everything is bigger. It tastes similar. You know those fried shrimps with
the head also fried? It tastes like that. It doesn’t taste too different. This is the head. I fried 3 heads. I don’t know if I can eat–
the head’s also big, right? It’s so big. I made the udon from
Saeng Saeng Udon. Delicious. Thank you for the star balloons! Guys, this is too hard to make at home. Just eat a lot of fried shrimp out side. I don’t recommend this. It’s at least twice as big as
a chicken leg. Thank you for 1 star balloon. The meat inside came out too. You’re supposed to fry the raw prawn
right away, not after steaming it. Prawns cook quickly. Prawn head. I don’t know if eating these is okay. I fried them a little bit,
so it is a bit cooked inside. I think they’re a bit undercooked. I prob can still eat this.
I won’t die. These are the innards.
I can eat these. Wait, it’s not cooked! It still tastes good. Do you see the brown part?
It’s a bit undercooked there. It tastes good.
I’ll come back to this once I fry it again. Too big. The texture is like that of a shrimp,
but it’s harder. A shrimp’s meat is softer.
The prawn’s meat feels harder. “Is it better to grill it or fry it?” I haven’t grilled it, but I’ve eaten
steamed and oven-baked ones. To personally rank it, The oven-baked prawns tasted the best. It’s the best. And after that is fried prawns. Steamed prawns weren’t the best. Thanks for 10 star balloons! Thank you for the star balloons! I appreciate it. Giant shrimp. Wait, there’s one more here. I thought these two were it. “Is it good with the udon broth?” Fried prawn udon. Cream sauce. The cream sauce is a bit rich, but it’s so good. Is this the Baeksul cream sauce?
It’s so good. The pasta sauce. So big, right? The frying coat on this one is smoother. This one’s a bit soggy.
This one’s harder. The coat on here looks smooth.
This one looks crispy. It depends on how I fried it. It’s very crispy. To tell you guys, Oven-baked prawns are very chewy, but these are much firmer. Is it because I fried it for too long? It’s getting soggier as time goes on. A little disappointing. Thanks for 3 star balloons. This side is really soggy because of the oil,
but this side is still crispy. I think I’ll finish the udon first. Thanks for 10 star balloons! I appreciate it. The last two bites. The meat’s not fully out yet. The last bits in the tail…! I think I’ll have to re-fry the prawn heads. There’s some type of liquid leaking inside. I don’t think I can eat that. I enjoyed the meal!

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