海鮮土司麵包披薩/Seafood Pizza Toast |MASAの料理ABC


Hi, everyone! I’m Masa! This time I’ll show you all a super easy to make, super tasty pizza! It’s (Japanese), which is seafood pizza toast. The recipe this time, you don’t need to make your pizza dough, using a piece of toast, add your favorite ingredients on top, then bake, your pizza is done! You can have it for breakfast or brunch! Really great! The steps are really easy! Let’s get started! 7~8 sprigs of asparagus Cut into chunks 2~3 cloves of garlic Cut off the ends Smash them with your knife Take off their skin 1 tomato Cut off the stem Crush it into a purée You can use a processor, but not too fine 1 hard boiled egg Cut into thin slices 8~10 poached prawns About 60g canned tuna Tilt your pan 1~2 tbsp of olive oil Garlic in, turn up to medium-low heat Garlic is easily burnt, add them in first Make sure every garlic is in the oil Tilt your pan, you can use a small amount of oil to fry ingredients Turn down to low heat when the oil starts bubbling Cook them till golden If you can easily crush them, then it’s done! Lay down your pan Tomato purée in Turn up to medium heat 1/2 tsp mixed dried herbs in 3 tbsp ketchup Some tobasco sauce Some salt and pepper Let it reduce then turn off the heat The sauce I make this time, it might spend you some time! Usually, the sauce we make to make a pizza toast, is really easy to make, some ketchup and some tonkatsu sauce. Mix, and spread it on top of the toast. But this time I want to taste the freshness from the tomato! So, you can choose your own seasonings, ingredients to make your own sauce! Spaghetti sauce is also good, it has already packed with flavor, use them, add some other ingredients, you can also make a great sauce! Use parchment paper or aluminum foil to keep your tray clean. 2 slices of toast Some butter To prevent the toast turn soggy after you spread the pizza sauce. Spread you homemade pizza sauce. You can spread it all on your toast, even the edges! About 100g pizza cheese Prawns Get rid of excess water in the tuna Egg Asparagus More cheese Some mayo The end I added mayo, it’s optional, I added it because I’m a mayo-lover! It adds a kick to the pizza! If you don’t like it, you can choose not to add it! So, let’s put them in the oven, and bake them to golden! Pre-heat your oven to 250˙C Bake about 5~6 minutes Or bake till the cheese melts Now, a tasty pizza toast is done! The pizza toast is really luxurious! Seafood and eggs, an mayo on top, these are all my favorites! Wonderful! Let’s dig in! The result is astonishing! The cheese and the pizza sauce, awesome! The slight acidity from the tomato, with the seafood, egg, this is the ultimate combination! They must be super delicious! The toast I choose this time, is quite thin, you can enjoy the great amount of ingredients, and the crust underneath! They are all well cooked! So great! So good! (Can’t stop the feellin’) The important part to make a pizza toast on your own is, you must spread the sauce on the edges generously! So you can taste the flavor even at the start or the end! You can enjoy the tasty pizza toast at every angle! These ingredients are my personal favorite, it’s just like okonomi-yaki, which is added your favorite ingredients to the batter, add the ingredients on your toast, bake then done! Not only prawns, you can also add squid, scallops, etc.. But they have some juices in them, poached or seared first, let them cooked through, then put them on top and bake! If you want to have a tasty and easy to make pizza at home, you must try this out! Thanks for watching! (If you like this video, smash that like button, comment, and subscribe for more!)

local_offerevent_note February 29, 2020

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