சுவையான இறால் தந்தூரி செய்வது எப்படி| RESTAURANT STYLE PRAWN TANDOORI Recipe

சுவையான இறால் தந்தூரி செய்வது எப்படி| RESTAURANT STYLE PRAWN TANDOORI Recipe


How to make prawn tandoori How to make prawn tandoori Ingredients:
Prawn (shrimp) – 1/4 kg
curd -2tsp
egg -1
Butter – 1tsp
soya sauce – 1/2 tsp
Chilli Powder -1 tsp
Turmeric Powder -1/4 tsp
Ginger, Garlic Paste -1 tsp
oil – 3tsp
Salt to taste Ingredients:
Prawn (shrimp) – 1/4 kg
curd -2tsp
egg -1
Butter – 1tsp
soya sauce – 1/2 tsp
Chilli Powder -1 tsp
Turmeric Powder -1/4 tsp
Ginger, Garlic Paste -1 tsp
oil – 3tsp
Salt to taste how to clean prawn? i put another video if you want pepper jeera you add it today i cannot add if you want pepper jeera you add it today i cannot add if you want pepper jeera you add it today i cannot add Take a bowl Add Ginger, garlic paste -1 tsp Add Curd -2 tsp Add Turmeric powder – 1/4 tsp Add chilli powder – 1tsp Add Soya souce – 1/2 tsp Add Salt to taste Mix well Add Egg -1 nos if you want add pepper, jeera in this stage but i dont add it if you want add pepper, jeera in this stage but i dont add it Mix well Mix well Add Prawn Mix well After 1-2 Hours After 1-2 Hours Take a toothpick insert the prawns Take a toothpick insert the prawns Take a toothpick insert the prawns Take a toothpick insert the prawns Take a toothpick insert the prawns In a pan add butter -1 tsp Spread the butter Spread the butter Add Prawns Add Prawns change the position to cook change the position to cook aroma will so good. added butter add oil with brush Change the position add oil with brush Change the position add oil with brush Change the position add oil with brush Prawn will ready to serve Prawn will ready to serve Prawn will ready to serve Thanks for watching Chandra’s Kitchen Thanks for watching Chandra’s Kitchen subscribe and support my channel

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